by Linda Boateng | Sep 5, 2024 | News
Salerno is set to become the center of Agrifood innovation and sustainability from September 8 to 10, 2024 as it hosts the highly anticipated 2nd AgriFood Future 2024.
This premier event, organized by Unioncamere and the Chamber of Commerce of Salerno, with the patronage of European parliament, Italian ministries of Agriculture Food Sovereignty and Forestry; Environment and Energy Security; Businesses and Made in Italy, is set to redefine Italy’s AgriFood sector with practical results-oriented speeches and workshops to contribute in reforming and expanding the global discussion on Agrifood systems.
The AgriFood Future will offer a unique opportunity to leverage its rich agricultural heritage, integrating modern technologies to enhance productivity, reduce environmental impact and strengthen its position as a global leader in sustainable food systems.
Leading this year’s transformative AgriFood Future initiative, Alex Giordano, Scientific Director with visionary leadership is set to drive AgriFood Future 2024 into a new era of innovation and sustainability. This year’s theme, “Building a Business in the Food System 5.0,” reflects Giordano’s commitment to merging cutting-edge technology with sustainable practices to advance the AgriFood industry.
Under Giordano’s guidance, AgriFood Future 2024 will highlight groundbreaking business models and strategies designed to address critical issues such as food waste reduction, supply chain resilience and sustainable farming.
Andrea Prete, President of Unioncamere and Chamber of Commerce of Salerno, leads this year’s event on the theme “Building a Sustainable Business in the Food System with AI.” His leadership is key to highlighting the development of a sustainable and innovative business approach within the food industry.
Andrea Prete is an entrepreneur in the industrial automation sector. Today at the helm of Unioncamere he aims to support the transformation in the Italian agri-food sector, focusing on sustainability and digital transformation. He advocates for practices that reduce the environmental impact of agri-food operations, while promoting the adoption of new technologies to improve efficiency and productivity. His efforts have helped streamline operations and increase resource use, ensuring the sector remains competitive in Europe, Italy, Africa and the Caribbean.
In a statement, the President of Unioncamere and promoter of AgriFood Future, Mr. Andrea Prete, expressed his excitement about having Alberta Nana Akyaa Akosa as a keynote speaker for the event.
Under Ms. Akosa’s leadership, Agrihouse Foundation has been instrumental in executing initiatives designed to unlock the potential of youth, women and men for innovation in the agricultural sector.
These initiatives include the Gathering of the Royals, Agricultural Student Career Guidance and Mentorship Dialogues Bootcamps, Monthly Agriwoman Marketplaces, Executive Beginner Agribusiness Masterclasses, Women in Food and Agricultural Leadership Forums, and the Gold in the Soil Awards.
Her expertise in leveraging technology and fostering collaboration for the sector aligns perfectly with the themes of our conference,” he added
Her participation is a testament to her exceptional leadership and pioneering contributions to the agri-food sector.” Mr. Prete further acknowledged.
“We look forward to her keynote address and the rich discussions that will follow as we work together to build a more sustainable and inclusive AgriFood Future”.
As Salerno prepares to host this landmark event, AgriFood Future 2024 is promise to be a transformative event, bringing together leading voices and decision-makers to shape the future of the Agri-food sector in the Caribbean and Africa as well.
by Linda Boateng | Sep 5, 2024 | Press Release
Salerno is set to become the center of Agrifood innovation and sustainability from September 8 to 10, 2024 as it hosts the highly anticipated 2nd AgriFood Future 2024.
This premier event, organized by Unioncamere and the Chamber of Commerce of Salerno, with the patronage of European parliament, Italian ministries of Agriculture Food Sovereignty and Forestry; Environment and Energy Security; Businesses and Made in Italy, is set to redefine Italy’s AgriFood sector with practical results oriented speeches and workshops to contribute in reforming and expanding the global discussion on Agrifood systems.
AgriFood Future 2024 will further explore the connection of technological innovation and sustainability, all aimed at demonstrating how cutting-edge technologies and sustainable practices can be integrated forward-looking Agri-food businesses.
AgriFood Future 2024 is expected to attract over 300 speakers who will contribute into digital transformation and expanding AgriFood systems within the African and the Caribbean regions.
Andrea Prete, President of Unioncamere and Chamber of Commerce of Salerno, leads this year’s event on the theme “Building a Sustainable Business in the Food System with AI.” His leadership is key to highlighting the development of a sustainable and innovative business approach within the food industry.
Andrea Prete is an entrepreneur in the industrial automation sector. Today at the helm of Unioncamere he aims to support the transformation in the Italian agri-food sector, focusing on sustainability and digital transformation. He advocates for practices that reduce the environmental impact of agri-food operations, while promoting the adoption of new technologies to improve efficiency and productivity. His efforts have helped streamline operations and increase resource use, ensuring the sector remains competitive in Europe, Italy, Africa and the Caribbean.
In addition to these initiatives, Prete has worked to improve market access for Italian Agri-food products, both domestically and internationally.
This year’s AgriFood Future will feature Alberta Nana Akyaa Akosa, the first Ghanaian speaker at AgriFood Future. As the founder of the Agrihouse Foundation, Alberta As a leading advocate for women and youth in the agriculture value chain in Ghana. Her participation will highlight the global commitment to foster the collaboration within African and the Caribbean’s on the role of women in advancing global food systems.
Leading this transformative AgriFood Future initiative, Alex Giordano, a Scientific Director for Agrifood Future 2024, whose visionary leadership is set to drive AgriFood Future 2024 into a new era of innovation and sustainability.
Under Giordano’s guidance, AgriFood Future 2024 will highlight groundbreaking business models and strategies designed to address critical issues such as food waste reduction, supply chain resilience and sustainable farming.
As Salerno prepares to host this landmark event, AgriFood Future 2024 is promise to be a transformative event, bringing together leading voices and decision-makers to shape the future of the Agri-food sector in the Caribbean and Africa as well.
by Linda Boateng | Sep 5, 2024 | Press Release
Alberta Nana Akyaa Akosa, the Executive Director of Agrihouse Foundation, will deliver a keynote address at the 2nd AgriFood Future 2024 in Salerno, Italy.
The Agrifood future, a premium event scheduled from September 8 to 11, 2024, will feature her keynote on the topic “Women Leading in Agritech,” is expected to highlight the vital role women are playing and will play and can play in advancing global food systems if giving the platform.
Alberta will also be sharing Agrihouse Foundation’s Agri interventions and the growth and impacts the interventions have been making within the African Region.
The AgriFood Future is organized by Unioncamere and the Chamber of Commerce of Salerno, with the patronage of European parliament, Italian ministries of Agriculture Food Sovereignty and Forestry; Environment and Energy Security; Businesses and Made in Italy, this year’s event will focus on the theme “Building a Business in the Food System 5.0 with AI“ it will highlight and explore innovative practices, partnerships and collaborations that can drive growth and efficiency within the agri-food sector.
Alberta’s participation becomes very strategic for this year as the AgriFood Future seeks to broaden its scope to cover the African and Caribbean Regions in the short and long term.
It is expected that this major event will lead to the expansion and participation of more African and Caribbean and offer the opportunity to delve into the global business in food systems and how we can collectively build it.
In a statement, the President of Unioncamere and promoter of AgriFood Future, Mr. Andrea Prete, expressed his excitement about having Alberta Nana Akyaa Akosa as a keynote speaker for the event.
Her participation in AgriFood Future 2024, according to him will help promote and create opportunities for Ghana, African and the Caribbean regions on the global stage.
“Ms. Akosa has been at the forefront of transforming agricultural practices in Africa, particularly through her work in promoting innovation, sustainability, and capacity building within the agricultural community in Ghana.
Her expertise in leveraging technology and fostering collaboration for the sector aligns perfectly with the themes of our conference,” he added
Her participation is a testament to her exceptional leadership and pioneering contributions to the agri-food sector.” Mr. Prete further acknowledged.
“We look forward to her keynote address and the rich discussions that will follow as we work together to build a more sustainable and inclusive AgriFood Future”.
Adding his voice, the Scientific Director, for the AgriFood Future, Alex Giordano Stated that Ms. Akosa selection to speak at AgriFood Future 2024,is in recognition to the substantial impact Agrihouse Foundation has made in Ghana’s agricultural sector, particularly in youth advocacy, women empowerment, and enhancing market accessibility through their initiatives and interventions.
‘’As a leading advocate for women, youth and men in Ghana’s agriculture sector , Alberta Nana Akyaa Akosa embodies the spirit of innovation and progress that AgriFood Future aims to celebrate’’.
Her insights and participation at this year’s 2nd Agrifood future will in no doubt provide an invaluable perspectives on the role of women in advancing global food systems and highlight how Africa can contribute to and benefit from global AgriFood advancements.
Sharing her excitement ,the Executive Director of Agrihouse foundation ,Alberta Nana Akyaa Akosa expressed her heartfelt gratitude to Unioncamere for the opportunity to deliver a keynote address at the 2nd agrifood future 2024 .
“I am honoured to be the first Ghanaian to address attendees at this year’s AgriFood Future, and I look forward to discussing how women leaders in Agritech are driving innovation and how Ghana and Africa can harness these advancements to create a more sustainable and equitable food system.”
She further emphasized that her insights aim to position Ghana and Africa as key players in the global agricultural arena, fostering valuable connections and business opportunities across international borders.
” The AgriFood Future 2024 provides an invaluable platform for sharing knowledge and fostering collaboration, by this I will also explore how Africa can leverage global platforms like AgriFood Future to enhance agricultural practices.” stated Ms. Akosa.
Under Ms. Akosa’s leadership, Agrihouse Foundation has been instrumental in executing initiatives designed to unlock the potential of youth, women and men for innovation in the agricultural sector.
These initiatives include the Gathering of the Royals, Agricultural Student Career Guidance and Mentorship Dialogues Bootcamps, Monthly Agriwoman Marketplaces, Executive Beginner Agribusiness Masterclasses, Women in Food and Agricultural Leadership Forums, and the Gold in the Soil Awards.
Additionally, Agrihouse Foundation hosts the annual Pre-Harvest Agribusiness Conference and Exhibitions, the Livestock, Poultry, and Fisheries Tradeshow, Ghana Agrochemical and Crop Protection Exhibitions and Awards (GACA), 1Household 1Garden, and Ghana Poultry Day.
These initiatives have and continue to empower the next generation of agricultural leaders, particularly in rural communities where the potential for innovation is vast but often untapped.
