Twenty Years by the Fire: How Fish Smoker Auntie Aya is Raising Six Children through Determination and Hard Work
Behind every smoked fish sold in Ghana’s markets is a story of resilience, sacrifice, and unwavering determination. For many women in coastal communities, fish smoking is more than an occupation, it is a lifeline that feeds families, educates children, and sustains entire households despite the many challenges involved. In this episode of At the Table […]